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Question #3
Your customer is used to make pizza with a ’00’ Flour, but you suggest him to empower his dough using Petra to get a better product with nutritional richness and an unforgettable wheat taste. What will you say to make him feel comfortably easy toward the change of flour ?
a) No change in kneading. Only let your dough rest putting off your kneading machine for some minute to let it slowly absorb more water.
b) No change at all
c) Just mix the salt before kneading
d) Knead 30% longer
THE RIGHT ANSWER
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