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Molino Quaglia (en)

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Question #1

If your customer uses to let his dough leaven for about 10 hours and wants to get a whiter and softer pizza, what kind of MQ’s flours will you suggest him ?

a) Petra 3

b) Allegra

c) Special

d) Unica

HOME

THE MILL

FLOURS

PETRA

‘0’ & ’00’

Tech Sheets

User Guides

FAQ

THE RIGHT ANSWER

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Molino Quaglia (en)

By Piero Gabrieli

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